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What Will I Learn?

The International Culinary Schools at The Art Institutes serve up a variety of international culinary experiences as part of your culinary education. It’s all designed to give you the skills and culinary inspiration you need to succeed in the field.

Thanks to consumers’ demands for more, international cuisine choices, your opportunities as a culinary professional are better than ever. Employers are looking to hire professionals who can help them satisfy the customers’ wants and needs, so you’ll need a solid culinary education in international cuisine in order to meet those demands. You’ll find that and more with The International Culinary Schools at The Art Institutes.

With a culinary education that features a dynamic curriculum influenced by accomplished chef instructors and industry advisors, you’ll learn world cuisines the right way: by doing and learning in professional kitchens. Our courses are structured to build on the ones that precede them, so you’re never starting from scratch and you’re better prepared to fully absorb all that you have learned. Our culinary education will help you develop your fundamental cooking techniques and professional skills—from the basic cuts to managing a menu to working as part of a team. Once you’ve learned the basics, you’ll move on to explore a world of over 20 global cuisines—from the classics to those emerging in popularity.

And you’ll have opportunities to learn beyond the confines of the classroom. Real-world internships, student-run restaurants, enlightening guest lectures and webinars, and study abroad programs are available to help you broaden the scope of your learning.*

The Art Institutes is a system of more than 45 education institutions located throughout North America.

* Culinary program offerings vary at each school. Prospective students should check the course offerings at The Art Institute location they are interested in attending prior to enrollment.